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Nelley previously spent 18 years at Oppy, and will return as vice president of South American operations.

The bold new campaign is laser-focused on attracting millennial and Gen Z shoppers and making them everyday mushroom consumers, says Mushroom Council’s Cristie Mather.

Recent research partially funded by the Center for Produce Safety shows that, while not perfect, water sanitizers can reduce illness risk.

In the heart of California’s Central Valley, generations of farm families are facing a new kind of crisis: what farmers argue is a man-made drought. It’s mounting water regulations that could determine whether the most fertile farmland in the nation survives.

Lipman Family Farms will be spotlighting its expanding fresh-cut program, Crimson tomato, and its own story at Booth No. 2861.

The regenerative nonprofit says it welcomes the pair and their extensive experience in seeds, community outreach and research.

The premium fruit-breeding company says it has achieved another decisive victory in the fight against intellectual property infringement, following years of litigation.

At Groceryshop 2025, Simbe Robotics revealed the new suite of shelf visibility tools designed to help retailers improve execution, cut out-of-stocks and drive stronger sales and margins.

The Bentonville, Ark.-based retailer, in partnership with Emerald Packaging, Idaho Package and Wada Farms, has introduced the first 30% food contact Post-Consumer Recycled (PCR) bag for the potato category.

Starting Oct. 1, nearly 2,700 Kroger stores will launch on Door Dash to give nationwide access to the retailer’s full assortment of fresh food across its multiple banners.