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Karla Waddleton succeeds Atty McGrath, who was recently promoted to CEO.

Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food.

Following an initial recall in Ontario and Quebec, Wiet Peeters Farm Products Limited has recalled sliced mushroom products sold in Michigan and Ohio due to a possible Listeria monocytogenes contamination.

Paul Sellew shares how consumer demand continues to fuel expansion plans.

Jason Parasco, a former naval officer and CPG veteran, will lead the food company’s national expansion strategy.

Goeres succeeds Micropep founder Thomas Laurent to lead next phase of commercial growth.

The Environmental Protection Agency has proposed raising residue tolerance levels on several produce pesticides, with public comments open through July 21.

With an aim to bring new tools to advance regenerative agriculture, these companies see microbiome soil tests as complements to traditional soil testing.

PRS In Vivo’s Retail Lab combines supermarket simulations with eye tracking and behavioral analysis to help grocers better understand what drives produce purchases and how to optimize the in-store experience.

Major grocers such as H-E-B, Amazon, Walmart and Publix have stepped in with donations, supplies and logistical support to aid victims of the devastating July 4 floods in central Texas.