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A Wisconsin-based dairy company is eliminating manure storage lagoons from the former Vreba-Hoff dairies it bought last year in southeastern Michigan.

The contributions of U.S. dairy farmers to reducing food waste and generating renewable energy are featured in National Geographic’s special “Food of the Future” series.

For every gallon of milk shipped from the front door of a dairy farm, around 2 gal. of liquid manure is produced and must be managed out the back door.

High-tech operations at Walt Moore’s dairy are not so much to coddle the cows as it is to make them better citizens of the planet.

A La Crosse, Wis., based health care network celebrated the completion of a $14 million project that uses cow manure to produce electricity in conjunction with the World Dairy Expo.

2015 U.S. Dairy Sustainability Awards Program now accepting nominations

White House plan highlights opportunities expected to foster innovation, revenue for dairy farms.

The dairy industry has committed to reducing greenhouse gas emissions by 25% by 2020.

REAP loans and grants can help with renewable energy projects such as solar panels.

See how New Zealand dairy producers are adopting sustainable practices.