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June online grocery sales jumped 9% compared with May, according to a survey from Brick Meets Click/Mercatus.

From offering retailers help tailor programs to retailers needs to delivering meals and ramping up security and sanitation, companies are responding in different ways to the COVID-19 pandemic.

Natural Delights is highlighting national parks in July with facts, activities and snacks to enjoy while visiting.

Raley’s, West Sacramento, Calif., has promoted Laura Croff to senior vice president of people.

Pleasant Prairie, Wis.-based Good Foods Group plans to debut in the coming weeks a direct-to-consumer site.

The Food Marketing Institute’s 2020 Power of Produce Report found that 54% of shoppers said they would like to see a greater assortment of locally grown produce at their primary store.

Side Delights is promoting immunity-boosting properties of potatoes.

To anyone outside the produce world, marketing fruits and vegetables in retail may seem like a quiet, even easy line of work.

There’s something about an abundantly stocked produce department.

Federal and state government programs keep encouraging the local agricultural economy, especially since COVID-19 pandemic shut-downs disrupted the market.