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Consumers may return to more cooking at home as they did earlier in the COVID-19 pandemic, predicts Side Delights, a Newport Beach, Calif.-based producer of potatoes and onions.

At The Packer’s recent Sustainable Produce Summit, panelists explored the key challenges facing the industry in its quest for packaging solutions that reduce waste.

Sunset recently took top honors at its local Leamington Greenhouse Competition.

The Ontario Produce Marketing Association has appointed four new board members at its recent Annual General Meeting.

If fresh fruits and vegetables are out of reach — literally — then no amount of sales strategies or promotions will increase consumption.

What was online grocery shopping like two decades ago? FreshDirect knows. The Bronx, N.Y.-based company was an early adopter.

Hy-Vee gives a starring role to produce across a variety of platforms.

How do you convince mushroom haters to no longer hate?

Bakersfield, Calif.-based Bolthouse Farms has entered a definitive agreement to acquire from Starbucks its Evolution Fresh brand and business — primarily organic, cold-pressed premium juice products.

“Each year has its own challenges,” New Jersey Agriculture Secretary Douglas Fisher told attendees at the May 24th Eastern Produce Council barbecue at Demarest Farms, Hillsdale, N.J.