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The company’s annual $10,000 charitable consumer campaign supports initiative aligned with the pillars of food security, youth education and community.

The company says this strategic Midwest hire continues the momentum of its sales team growth.

An IGA and Flashfood webinar emphasized that tackling food waste can not only reduce shrink but also drive customer loyalty and profitability through smarter, earlier markdowns and digital engagement.

In his new role as vice president of client services, Nemecek will oversee client satisfaction, retention and organic growth.

Visit Booth No. 3993 to explore Del Fresco Pure’s new packaging solutions, organic product launches and interactive activations featuring ‘the cucumber guy,’ Logan Moffitt.

The initiative uses large crates, rather than bulk storage in bins.

The North Dakota State University professor who developed the tuber says it was cross-bred and selected in the Red River Valley, and it is compatible with the region’s short growing season.

A Chatham University student manages a 50-hive apiary and is the student manager of Chatham’s apiary program, balancing education and the business of beekeeping.