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During a Southern Exposure session on retail and foodservice trends, panelists said it’s an uncertain time in the industry.

“Bringing It To The Table” introduces audiences to Mucci Farms and its nearly 700 acres of tomato, pepper, cucumber, eggplant, lettuce and strawberry greenhouses.

FreshDirect will now offer delivery to Uber Eats’ New York City customer base, offering more options for same-day delivery and further expanding its reach.

Western Growers President and CEO Dave Puglia cites domestic food security and harm to rural economies.

The Italia Garden brand now offers authentic Italian citrus juices in an updated design and a wider range of options, including organic and conventional.

Total grocery store fresh potato sales were up 3% last year to about 4.8 billion pounds, according to Potatoes USA.

“The Power of Produce 2025” highlights digital engagement and other preferences of younger shoppers driving shifts in the industry.

Throughout March, Duda Farm Fresh Foods says it will educate shoppers on the unique benefits of Dandy celery, inspire creative usage and provide 35 opportunities to win a prize pack.

Suppliers are expanding value-added and packaged offerings to meet the demand for fresh, ready-to-eat options.

Your Faith Farms founder Patrick S. Muhammad is blending modern homesteading with hands-on agricultural education and mentoring to help Black families build self-sustainable farms.