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Veteran’s Farm of North Carolina, founded by a former Marine, is helping veterans rebuild purpose, community and direction through hands-on agricultural lessons.

From high-end culinary hubs to the rolling hills of the golf course, attendees offer a guide to the best of the region outside the exhibit hall.

Industry leaders are set to gather in San Antonio to celebrate the biggest little show in produce and the vital trade connections driving the region forward.

The Pacific Northwest grower expands its Equitable Food Initiative standards to cherry acreage, aiming for companywide certification by 2028.

The appointment of a former KPMG partner follows a fiscal year of significant revenue growth for the AI-driven robotics firm.

Owner Mike Teel has been appointed as CEO following the departure of Keith Knopf, while Raley’s has simultaneously elevated Tiffanie Burkhalter and Jen Warner to dual president roles.

Jeff Tkach’s new book reveals his personal healing journey and asserts that regenerative agriculture holds the key to a healthier America.

As “The Produce Aisle” column reaches a significant mark, columnist Armand Lobato has an eye on continuing to stay sharp.

Most suppliers say they’re in good shape to handle continued demand this season, even after experiencing strong sales early in the year.