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Schnucks expands its farmer’s market concept, building on local produce partnerships.

Democratic state and federal officials have resisted an effort by USDA to collect data like immigration status and social security numbers of recipients of Supplemental Nutrition Assistance Program benefits citing privacy concerns.

The market’s board of directors will decide whether the program will involve refurbishing the facility or creating a completely new design.

The founder and CEO of Innov8.ag offers insights to help growers overcome agriculture’s complexities, boost tech adoption and use real-time, actionable data for improved operations and future readiness.

In a hearing ahead of a six-year joint review, FFVA President Mike Joyner shares the impact of USMCA in the state with significant losses in sales, market share and jobs and calls for seasonal import limits.

The company says the protein-based biofungicide offers a new, sustainable solution for protecting high-value fruits and vegetables from diseases like botrytis and powdery mildew.

The collaboration aims to enhance access to hands-on STEM learning, sustainability education and next-generation career pathways for millions of students.

Ryp Labs CEO explains how natural, easy-to-integrate technology is extending produce shelf life and offering significant returns across the supply chain.

Ongoing labor and water challenges exist in the region, but recent rains have helped the condition of crops.