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Researchers used a dietary intake survey from January 2005 to March 2020 and learned that about 40% of all adults consumed below 25% of the recommended fruits.

The Castroville, Calif.-based grower and shipper of fresh artichokes reports strong artichoke supplies from its winter growing region in Coachella, Calif.

Grocery brand mascots — including icons from past Super Bowl commercials — unite to show how Instacart takes care of groceries so people can savor family time.

Third-generation pistachio grower Jeff Nichols shares how consumers’ interest in unique flavors has influenced his family’s offerings.

The Los Angeles-based agtech company says the appointments come at a pivotal year as it continues to digitize the fresh produce sector.

Big Y Foods has recognized for outstanding support of the mango industry, driving increased consumer demand.

GreenLeaf produce will be available to Chefs’ Warehouse clients in more areas of the state.

A standardized naming convention associates each new proprietary blueberry, raspberry and blackberry variety with a gemstone, the company says.

With plenty of fruits and vegetables heading to the U.S., companies spoke with The Packer about crop quality and program outlooks.

The Guelph, Ontario-based indoor vertical grower says the funding will help it expand its reach in Canada.