Search - The Packer

The North American sweet corn grower recently achieved EFI certification across its entire supply chain with the addition of its farms in Ontario.

Watsonville, Calif.-based Monterey Mushrooms is launching its Sizzling Sautés new product line this summer.

Kiwifruit isn’t for everyone, but 18% of consumers polled by The Packer’s Fresh Trends 2023 survey said they purchased kiwifruit in the past year.

Wenatchee, Wash.-based CMI Orchards reports excellent quality at the start of the Washington cherry harvest.

The International Fresh Produce Association offers produce industry professional development programs through The Leadership Path.

Together, five regions are expected to produce 20% more than Oppy harvested in 2022 as more acreage comes online, the company said.

Joli apples, which global consumers will be able to enjoy from 2028 onwards, are the result of over 10 years of innovation, the company said.

We’ve added a new prize, a new judge and want you to take some photos of your produce displays and send them to us to enter the fast-approaching contest.

The Equitable Food Initiative is using National Safety Month to underscore ways to engage the 2.6 million U.S.-based farmworkers in strategies to increase safety, drive efficiencies and boost retention and recruitment.

Michigan apples experienced a slight dip in volume in the calendar year 2022, but the 2022-23 marketing year promises big gains, shipment data shows.