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We bet you’ll learn something about Raina Nelson, the president and CEO of Westfalia Fruit USA, that you didn’t know before and be inspired in the process.

Retailers can expect “much more” promotable volumes of cherries this season, says Wenatchee, Wash.-based Stemilt, a Mathison family-owned-and-operated grower, packer and shipper of tree fruit.

Like cooling overheated crowds on a hot day, Michigan State University researchers have found that blueberry bushes need misters to cool down and bear fruit.

Tamara Muruetagoiena shares what brought her to fresh produce, initiatives on her plate and what’s exciting her most when it comes to fresh produce and sustainability right now.

Brighter Bites recently held its inaugural Monterey County Spring Luncheon in Monterey, Calif., for a larger conversation on creating communities of health through fresh food.

Adjusted for inflation, grocery store food and alcohol sales declined 2.3% in 2022 compared with 2021, according to a new Food Expenditure report from the USDA.

The National Watermelon Promotion Board has launched a summer-long promotion leveraging recent research that finds the majority of consumers say eating watermelon boosts their mood.

How much money is being lost if only 44% of food promotion plans sent down from corporate are executed accurately at the store level?