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Signaling that approval is on the horizon, the USDA says it has developed a pest-risk analysis for imports of hass avocados from Guatemala.

The research team on a national fire blight grant will host several webinars covering topics including antibiotic resistance, pathogen movement and plant defense.

Los Angeles-based Giumarra was stressing the value of the Lemonade apple as a 52-week-per-year option for retailers at the Associated Wholesale Grocers’ seventh annual Innovation Showcase.

The San Jose, Calif.-based IT consulting firm specializing in information technology, cybersecurity and data analytics said this new service helps growers and shippers understand cybersecurity risks ahead of harvest.

The agency says the herbicide used for broccoli, Brussel sprouts, cabbage and onions presents significant health risks to applicators.

The USDA says a Los Angeles-based company has satisfied a $31,200 reparation order issued under the Perishable Agricultural Commodities Act involving unpaid produce transactions.

Nature Fresh Farms’ Hiiros tomatoes have been named “Best Snacking Tomatoes” in the Powerhouse Produce category of Good Housekeeping’s 2024 Best Snack Awards.

BioConsorta, a developer of microbial products for agriculture, plans to expand its facility and commercialize its biofungicide, bionematicide and postharvest decay controls this year.

The California Avocado Commission’s new marketing program aims to take consumers inside the groves, multi-generational families and deep roots behind the Golden State’s avocado industry.

After discovering the invasive pest in the southeastern part of the state, the Pennsylvania Department of Agriculture has added Greene County to a quarantine.