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Adjusted for inflation, grocery store food and alcohol sales declined 2.3% in 2022 compared with 2021, according to a new Food Expenditure report from the USDA.

The National Watermelon Promotion Board has launched a summer-long promotion leveraging recent research that finds the majority of consumers say eating watermelon boosts their mood.

How much money is being lost if only 44% of food promotion plans sent down from corporate are executed accurately at the store level?

Biglerville, Pa.-based Rice Fruit Co. is celebrating 110 years in 2023, but the history of the Rice family in the region goes back even further.

L&M has added to its acreage to accommodate growing customers’ needs and has expanded its portfolio in the past five years to include broccoli and melons.

Martha Montoya is the CEO of Agtools Inc. in Orange, Calif.

Expanding its grab-and-go salad kit offerings, Montana-based controlled environment agriculture grower Local Bounti has added antibiotic-free chicken to two kits available this summer at Pacific Northwest retailers.

Chicago-based Institute of Food Technologists has released a white paper that examines global food insecurity and ways the industry can address food loss.

Key Technology’s new turnkey solution automatically removes defective green beans and foreign material (FM), while also separating green beans in clusters or with attached stems and then directing them