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Attendees and exhibitors came ready to get inspired, learn from each other and share best-in-class produce at this year’s Global Organic Produce Expo, held Jan. 30-Feb. 1 at the Seminole Hard Rock Hotel and Casino.

P.J.K. Food Service LLC, doing business as Keany Produce & Gourmet, Landover, Md., has been awarded a maximum $284.3 million federal contract to supply fresh fruits and vegetables.

The competition is part of a larger collaboration to develop healthy, produce-forward cooking and lifestyle habits and provide the training to allow residents to gain access to a growing culinary and foodservice sector.

Continuing to expand its spicy offerings, the Vancouver, British Columbia-based grower, marketer and distributor of fresh produce has added garlic from Spain to its product mix amid organic ginger success.

Ocean Mist Farms forecasts peak harvest of its proprietary purple artichoke variety between Feb. 20 and April 23.

The Global Food Safety Initiative (GFSI) has announced details of its April 24-27 22nd Annual Conference, “Delivering Food in Turbulent Times: The Need for Agility & Resilience.”

The USDA’s newly released annual report on Farm and Land in Farms showed drops in farm numbers and farm acreage in 2021 compared with 2020.

A line of storms snaked through Texas, resulting in several tornadoes on March 21. An F3 tornado touched down outside of Jacksboro, ripping buildings to shreds, including the local high school and ag shop.

Philadelphia-based AgroFresh Solutions Inc. has announced the new registration approval and launch of SmartFresh ProTabs in Brazil and Mexico.

The San Joaquin Valley-based organic fresh produce marketing company is moving into the conventional space and building out its berry category with the acquisition.