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Lowell, Ark.-based Kimball & Thompson Produce Co. has been awarded a five-year, $165 million contract to supply fresh fruits and vegetables to military installations and schools.

Tara Stroud brings more than eight years of knowledge and expertise in food safety compliance to customers of the Highland Hub, according to a news release.

Highlights include having 95% of the cooperative’s member orchards in its stewardship program report using efficient micro-irrigation systems, nearly two times the rate found in other California crops.

Sales Manager Keith Wilson noted a strong demand for blood oranges this season, an improvement after lighter demand for that variety in the last couple of years.

Despite California’s weather challenges, the brand doesn’t plan on slowing down and is forecasting a historic 2023 season.

From flooding to mudslides, an atmospheric river produced rain that wreaked havoc on agriculture and infrastructure in the state. One of the hardest-hit areas is the Salinas Valley, a large lettuce production area.

December’s strong monthly sales results and year-over-year gain were driven by positive trends for the online-order receiving method of pickup and mass retailers. Order values trailed inflation.

Canadian greenhouse grower Lakeside Produce Inc., Leamington, Ontario, has filed for bankruptcy, according to documents of public record.

Grapefruit, however, has seen a big decline in per capita fresh availability, dropping from about 4.9 pounds in 2000 to just 1.4 pounds in 2019, USDA statistics show.

The New Jersey-based company anticipates growth in both supply and demand, with its citrus category expected to increase in volume, says Steve Stackhouse, director of operations.