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Though agriculture has become increasingly volatile during the last decade and risk management has never been more critical to farm and ranch sustainability, farmers are lucky.

Dried distillers’ grains are familiar to livestock producers, who use them as feed. But an Alaska brewer has figured out a way to use them to make more beer.

Herbicide carryover is something you’ll want to give thought to as you plan for the 2013 crop season.

Researchers at North Carolina State University and USDA–Agricultural Research Service (USDA–ARS) are studying the way carbon moves in and out of the soil and its role in how much carbon dioxide (CO2) is released into the atmosphere.

A recent summit discussed the importance of affordable, reliable energy, challenges of renewable fuel and electricity, and more.

The decision was expected, but it’s unclear who will succeed the administrator of the U.S. Environmental Protection Agency.

DC Central Kitchen has found a way to feed the hungry with food that would otherwise be thrown away

Wheat truly feeds our world. It accounts for 20% of the calories we consume, and 35% of the Earth’s population depends on it for their very survival.

Corn stalks that don’t completely decompose during the winter interfere with spring planting but can a new cellulosic ethanol plant turn those tough cornstalks into cash?

No matter how much management, labor and fertilizer you apply, and regardless of the quality of seed you plant, it’s the soil that underpins how much food and fiber you produce.