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Salinas, Calif.-based D’Arrigo Brothers of California has hired Cody Ramsey as foodservice manager and Shannon Aliotti as a sales representative.

As CEO of the JV Smith Cos., Vic Smith manages a growing operation that includes thousands of acres of both organic and conventional vegetable output.

It was a dark and stormy night.

The National Potato Council and United Fresh Start Foundation recently joined students, teachers and staff at a Virginia grade school for a “Celebration of Potatoes” lunchtime event.

The U.S. Department of Agriculture has sanctioned five produce companies for failing to pay Perishable Agricultural Commodities Act reparations.

The FDA investigation into an E. coli outbreak from Yuma, Ariz., romaine turned up no specific source, but concluded it’s likely contaminated irrigation water from a canal that passes near a cattle operation.

Dozens of foods likely to provoke extreme disgust in many people - but considered palatable, even delicious, in their home cultures are going on display at the Disgusting Food Museum in Malmo, Sweden.

TUBAC, Ariz. — From food waste to NAFTA 2.0 to blockchain and food safety issues, industry leaders voiced their thoughts on hot-button issues during a panel presentation at the 50th Nogales Produce Convention.

Doing what the market wants has worked out well for John Gates, president of Lancaster Foods, Jessup, Md.

If he weren’t division vice president, East sales for Earthbound Farm, Glenn Daniels would like to be a coach or a teacher.