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At the event, guests tried their hand at harvesting, followed by an intimate dinner with growers.

Mission’s avocado bag redesign — coming in 2026 — puts shoppers first with a clean, modern look that’s easier to spot and easier to love, the company says.

A study partially funded by the Center for Produce Safety found that water, soil, floors and more are key contamination hotspots for CEA systems.

Visit Booth No. 4139 to explore to Taylore Farms’ Jalapeño Popper Chopped Kit and its Taco Ranch Mini Chopped Kit at the IFPA Global Produce and Floral Show in Anaheim, Calif., Oct. 16-18.

With young shoppers increasingly drawn to plant-forward eating, cooking at home and ingredient transparency, Giorgio says its influencer strategy helps elevate mushrooms from a side dish to a staple.

The salad company says it will exhibit with organicgirl and Braga Fresh to display its three latest Dole Salad kits introduced in August — Dole Caprese Chopped Salad Kit, Dole Pesto Ranch Chopped Salad Kit and Dole Apple Harvest Salad Kit.

Paying homage to the company’s Southern California roots, Giumarra’s IFPA booth will feature beverages and street tacos for its Hispanic market theme.

The meals contain Sno Pac Foods spinach that had been recalled due to a potential contamination with Listeria monocytogenes.

Crippling tariffs on the export side and increased competition from lower-priced citrus imports has some in the California citrus industry fighting to keep their farms in production.

As part of its expansion, Oppy has integrated Dole Diversified North America sales operations, creating a larger fruit portfolio.