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Angela Fernandez, senior vice president of market development at GS1 US, discusses what businesses and organizations should keep in mind about the 30-month extension for enforcement and compliance.

Speaking at a webinar, he advocated for policy reforms to curb ultraprocessed foods and corporate influence, insisting that healthy choices must become the default option for Americans.

The grocer says the drive has collected over $30 million in cash and food donations since its inception in 2011.

The New England Produce Council’s 25^th Produce, Floral & Foodservice Expo, set for Aug. 18-19, is expected to bring together about 1,000 attendees including retail, foodservice and wholesale buyers.

The anticipated surge in shopper traffic provide a prime time to align retail promotions.

Brad Moorer, who died unexpectedly Aug. 7, is remembered as a strong advocate for the domestic berry grower.

Juliette McAvoy, a second-generation grower, shares a little bit about what sets the state’s produce apart.

With its president of Central and South America planning to retire in November, the company is set to promote another leader to senior vice president of international farming.

Exports to the U.S. in 2025 are currently projected to double from 80 million pounds last year.