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Food Bank for New York City President and CEO Leslie Gordon says the more than $1 billion USDA cuts will be a huge loss, as food banks will spend less to buy fresh fruits and vegetables from local farms.

Produce businesses should look for indicators about future negotiations while preparing for sudden shifts in trade policy, says Dante Galeazzi, Texas International Produce Association president and CEO.

A misguided approach to pricing can cost you loyal customers. Columnist Armand Lobato discusses how to achieve sales goals and keep shoppers satisfied.

Side Delights says its loaded potato offering fits consumer interest in flavorful, convenient mealtime options.

Walt Churchill of Walt Churchill’s Market and Val Schlueter of Homeland received top honors, with Associated Wholesale Grocers presenting 11 additional awards.

The North American ready-to-eat salad company says it hopes the new campaign will help grow the salad kit category.

Potatoes USA is celebrating the growing Easter trend by painting, crafting and cooking potatoes.

Florida-based berry company says its south Georgia grower, Major League Blueberries, hits a homerun on organic blueberry quality.

With over two decades of experience in the produce industry, Carrie Briones will play a key role in strengthening the company’s citrus program and driving strategic growth.

Urban farms like Growing Gardens and The Side Yard Farm play an important role in providing fresh, local food to Portland’s food insecure, but climate change, funding freezes and shifting policies are making it harder for them to sustain their mission.