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Columnist Armand Lobato shares a cautionary tale of how one produce manager fudged the facts so he could report the result he thought the company wanted to hear.

Meijer is set to strengthen its Midwest presence this spring with the grand opening of two 159,000-square-foot supercenters in Aurora, Ohio, and Brownsburg, Ind.

David Hinojosa is set to lead the company’s next phase of strategic growth and community-focused retail initiatives.

In an executive interview, Bonduelle Americas CEO Bobby Chacko discusses transitioning from the Ready Pac name, leveraging his deep CPG background to bring “brand stickiness” to fresh produce and navigating the intense 15-day shelf-life cycle.

Bako Sweet bolsters its sales and marketing divisions with key hires from Safeway, Wonderful Citrus and Harris Ranch to drive retail partnership growth.

Since 2014, the program has supported more than $8.2 million in fresh produce purchases, generated $12.2 million in economic impact for local communities, and directed $2.3 million toward New York farmers.

Among the issues the national trade association highlighted at its annual Washington Summit is getting a relief package out of USDA and Congress to address the current economic crisis.

These spuds are increasingly in the spotlight as consumers seek more variety and restaurant-inspired meals at home.

The latest challenge facing California’s avocado industry is an aggressive, invasive pest that feeds on the underside of avocado leaves, causing yellow spots that turn brown and necrotic, ultimately threatening yields.

Now in its seventh year, the partnership has delivered more than $295 million in savings while diverting over 105 million pounds of food from landfills nationwide.