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In this “Tip of the Iceberg” podcast, Maisie Ganzler, strategic adviser for Bon Appetit Management Co., joins EFI’s LeAnne Ruzzamenti to discuss how companies can make a sustainability plan and communicate progress.

The Department of Labor is moving closer to publishing a proposed rule to reducing the health risks of heat exposure for U.S. workers in outdoor and indoor settings.

The Salinas, Calif.-based berry grower will make its debut appearance at the 38th Annual California Strawberry Festival in Ventura, Calif., May 18-19.

Under the terms of the acquisition, the Delano, Calif.-based table grape grower and marketer has exclusive rights to all brands, trademarks and DNA associated with the Holiday variety.

Naturipe Farms will offer conventional and organic options of strawberries, blueberries, blackberries and raspberries this spring and summer, says Ashley Finster.

Oppy is awaiting the arrival of a new crop of Southern Hemisphere Envy apples alongside a diverse range of year-round varieties, company officials say.

The “Powered by Potatoes” education series helps retailers understand the retail sales opportunities for potatoes.

The South Carolina Department of Agriculture hosted the Eastern Produce Council’s 52nd annual meeting April 30 at TopGolf in Edison, N.J.

VIDEO: Todd Fryhover, president of the Washington Apple Commission, who will retire this year after 18 years with the organization, talks about the apple industry’s future and shares some career highlights.

The company created a test plot to pilot the Reef-Friendly Landscaping program at its farm in Haliimaile, Hawaii. The collaboration aims to complement reef-friendly practices already in place at the farm.