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Southeast berry grower-shippers say they should have a decent-size crop of good-quality blueberries and blackberries this spring as long as the weather remains favorable.

Plenty’s co-founder and chief science officer believes the new facility, set to open in 2025, will be “the world’s largest vertical farming research center.”

A USDA retail price report showed the average advertised price for a 10-pound bag of russet potatoes on Feb. 3 was $4.72, up 4% from $4.53 the same time a year ago.

See who enjoyed the networking, learning and entertainment aspects of the Global Organic Produce Expo at Seminole Hard Rock Hotel and Casino in Hollywood, Fla., held Jan. 30 to Feb. 1.

Attendees and exhibitors came ready to get inspired, learn from each other and share best-in-class produce at this year’s Global Organic Produce Expo, held Jan. 30-Feb. 1 at the Seminole Hard Rock Hotel and Casino.

P.J.K. Food Service LLC, doing business as Keany Produce & Gourmet, Landover, Md., has been awarded a maximum $284.3 million federal contract to supply fresh fruits and vegetables.

The competition is part of a larger collaboration to develop healthy, produce-forward cooking and lifestyle habits and provide the training to allow residents to gain access to a growing culinary and foodservice sector.

Continuing to expand its spicy offerings, the Vancouver, British Columbia-based grower, marketer and distributor of fresh produce has added garlic from Spain to its product mix amid organic ginger success.

Ocean Mist Farms forecasts peak harvest of its proprietary purple artichoke variety between Feb. 20 and April 23.

The Global Food Safety Initiative (GFSI) has announced details of its April 24-27 22nd Annual Conference, “Delivering Food in Turbulent Times: The Need for Agility & Resilience.”