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The University of Florida, Texas A&M University and The Organic Center have been awarded over $2 million for a multi-year grant to find citrus greening solutions for organic producers, with hopes for broader application.

The Grower Shipper Association of Central California said that a shortfall in supply has been largely attributed to crop damage associated with an aggressive pest and disease complex of INSV and soil-borne diseases.

The collaboration brings livestream and premium shoppable video content to the customer experience at Walmart, The Fresh Market and more.

Pure Flavor’s newest campaign seeks to show consumers and retailers how fresh ingredients can be an important part of the mix, as they come together with family and friends this Thanksgiving.

Peruvian grape production and exports are headed higher, according to the USDA.

The trial used the Hazel 100 sachet on the company’s exclusive kiwifruit variety, Mega Kiwi.

The USDA’s Food and Nutrition Service is proposing produce-positive changes to the foods prescribed to participants in the Special Supplemental Nutrition Program for Women, Infants and Children.

Chris Miller is someone who can nerd out with a colleague over a moon and stars variety of watermelon — so much that shoppers will stop and ask about it.

One onion grower has more than enough workers, and others are clamoring to join. What’s their secret?

Nogales, Ariz.-based EarthBlend will have bagged mini sweet bell peppers grown in Sinaloa from January to June, said Steve Spence, director of sales for EarthBlend.