There are reasons for optimism and reasons for caution in the lemon outlook for marketers, but optimism has the upper hand, according to a new report from Rabobank.
Sunkist Growers has an ample supply of domestic conventional and organic lemons this season, said Christina Ward, senior director of global marketing for the Valencia, Calif.-based marketer.
Older, higher-income Hispanic consumers living in the Western U.S. are the most frequent purchasers of fresh limes, according to The Packer’s Fresh Trends 2021 survey.
Shipments of oranges and grapefruit from Texas should be up slightly this season, according to the November citrus forecast from the U.S. Department of Agriculture’s National Agricultural Statistics Service.
This should be a good year for Florida citrus with grower-shippers reporting good growing conditions for oranges and grapefruit, and some suppliers adding increasingly popular easy peelers.
The COVID-19 pandemic has challenged produce grower-shippers throughout the U.S., but a silver lining for the citrus industry is consumers’ perception of citrus as immunity boosters.
Although USDA's NASS estimated that California’s navel orange crop will be about 42 million 80-pound boxes this season, some grower-shippers estimate that number might be a bit on the heavy side.
Consumers typically turn to citrus to load up on vitamin C during cold and flu season, but this year, suppliers hope they’ll stock up on even more grapefruit, oranges, mandarins and lemons to keep COVID-19 at bay.
California growers are expected to produce 80 million cartons of navel oranges during the 2018-19 season, according to estimates from the U.S. Department of Agriculture. That’s an 11% increase over last year.
Florida’s orange volume should be about 77 million 90-pound box equivalents, most of which will go to processing, said Andrew Meadows, director of communications for Lakeland-based Florida Citrus Mutual.
Volume should be up in most U.S. citrus-growing areas this season compared to last year, and despite challenges in some areas, growers say they’re shipping some good-quality fruit.