Food Safety
Shuman will be leading business development initiatives to maximize the growth potential for the Share-ify platform. The company offers solutions for corporate compliance, food safety and quality assurance.
David Oppenheimer and Co. is recalling 1-pound clamshells of Zespri brand organic green kiwifruit shipped from June 14, 2023, to July 7, 2023, due to potential listeria contamination.
Nine projects were awarded funding via Center for Produce Safety’s annual call for research proposals, which identified top industry science priorities.
The Food and Drug Administration has published its first video in a series focused on how food companies’ use of tech-enabled traceability can enhance food safety and protect consumers from foodborne illness.
The Food and Drug Administration and the Centers for Disease Control and Prevention said the outbreak in fresh-cut and whole cantaloupe is now over. The outbreak sickened more than 407 people in the U.S.
Liz Sertl, senior director of supply chain visibility at GS1 US, shares how companies operating in the produce industry need to prepare for FSMA 204 compliance.
These resources include documents and an online learning platform aimed at those in retail and foodservice.
Ahead of the 2026 FSMA Section 204 compliance deadline, Kelleher Consultants offers guidance on compliance and best practices for quality control, emphasizing prevention and training across the food industry.
Inteligistics says it has updated its flagship InteliView data management platform.
The Food Safety Modernization Act 204 has a compliance deadline of Jan. 20, 2026. Is your organization ready? A Q&A with Liz Sertl of the not-for-profit information standards organization GS1 US.
The fresh produce industry needs to build its future food safety workforce. Guest columnist Gretchen Wall discusses how the International Fresh Produce Association is inspiring and developing young professionals.
A report from the FDA reveals that restaurants and retail foodservice operations with targeted norovirus prevention strategies are most successful in limiting infections.
A food safety program isn’t something that is simply plugged in and forgotten. Protocols are constantly updated at companies that prioritize food safety as technology advances and new areas of research are discovered.
The former FDA deputy commissioner for food policy and response has joined iFoodDS — a food safety and traceability solutions company — as strategic adviser and member of the board of directors.
The indoor farming company said it recalled salad kits and baby spinach due to a positive sample from a supplier farm and the potential cross-contamination of its Pennsylvania facility.
As mandatory compliance with the Produce Traceability Initiative and the Food Safety Modernization Act 204 Final Rule looms, retailers are readying for the 2026 implementation deadline. But they can’t do it alone.
Learn how insights into research on foodborne pathogens in packinghouses provide packers and shippers with actionable items to reduce risks in packing facilities.
The company will partner with iFoodsDS and Trustwell to incorporate its Ambient IoT technology into both companies’ safety and compliance platforms.
The Center for Produce Safety’s 15th Annual Research Symposium will take on produce safety’s top research questions when the event gets underway June 18-19 in Denver.
Frank Yiannas, former FDA deputy commissioner of food policy and response, and Steve Statler, chief marketing officer and head of food safety with Wiliot, share how technology can help improve efficiency.
The Michigan-based controlled environment agriculture lettuce grower has recalled all products and date codes sold under its Revolution Farms Brand in an expansion of an earlier recall on April 5, 2023.
The Boynton Beach, Fla.-based company’s solution works to actively improve food safety and preserve freshness while at the same time removing odors and reducing illness, according to a news release.
Despite the portrayal in a recent Netflix documentary, leafy greens producers have made great strides in food safety — and are committed to further progress, says California Leafy Green Marketing Agreement CEO Tim York.
The Alliance for Food and Farming hosted its sixth Safe Fruits and Veggies Farm Tour for registered dietitians and health and nutrition writers and influencers, Aug. 21-23, on California’s Monterey Peninsula.
The USDA is reminding specialty crop growers that assistance is available for producers who incur eligible on-farm food safety program expenses.
A university research team looked at temperature and surface properties related to E. coli susceptibility in leafy greens, such as romaine lettuce, green leaf lettuce, spinach, kale and collards.
The proposed Food Traceability Enhancement Act seeks to make targeted improvements to the rule that are necessary for more feasible industry compliance while continuing to enhance food safety.
Little Bear Produce Executive Vice President Bret Erickson discusses how Center for Produce Safety research projects have informed the Edinburg, Texas-based company’s food safety efforts.
Brittany Hansen, impact officer with Viiision, a blockchain technology provider, spoke with The Packer about her company’s technology and how it can help those in the produce industry.
The Food safety and contract sanitation provider has named 15 individuals who will be granted a one-time $4,000 scholarship to support their pursuit of higher education.