Fresh Talk

Who thought, ten years ago, that consumers would buy garden hoses and paint online?
Yes, there is another food waste study.
I was visiting with my 30-something son last night and he was remarking about President Trump’s incredible energy. He also marveled at how Trump simplifies all the issues he deals with to black and white.
Has there ever been a fresh produce item that has ascended per capita consumption levels as fast as the avocado?
I recently asked the public affairs office of the U.S. International Trade Administration about the status of the talks for a new tomato suspension agreement between Mexican tomato growers and the U.S.
A 21-page report from the Farm Foundation titled “How U.S. Agriculture Will Fare Under the USMCA and Retaliatory Tariffs” reveals a mixed message the farm economy.
It was a dark and stormy night.
Truck rates have sagged a bit as truckload capacity continues to build in the first weeks of 2019, according to a report from DAT Solutions.
America loves lists.
Convention speakers are a type of preacher.
News coverage is ramping up about the potential effects on perishable imports caused by the government shutdown.
Kale no!
What do consumers want anyway?
The Department of Commerce sent what one Florida source called a “new and constructive proposal” to Mexican tomato exporters on May 3.
The Packer’s Ashley Nickle’s coverage of the E. coli outbreak linked to romaine lettuce from the Yuma region includes a recent piece headlined “Outbreak investigation puts spotlight on traceability.”
Make America’s Food Stamps Healthy.
There is an earnest quote somewhere that says “Your attitude determines your altitude.”
Back from the Canadian Produce Marketing Association convention and trade show in Vancouver, and still marveling over the excellent show and the remarkable host city.
Recently having assumed the role of editor of The Packer, I thought a perfect question for the LinkedIn Fresh Produce Industry Group was this:
“God is always doing geometry.” Plato.
The Packer’s newest poll question simply asks “How do you feel about President Trump’s plan to build a border wall at the U.S.- Mexican border?”
In the journal Nutrients, the report “Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015" looked at comparing food consumption levels between 2004 and 2015.
The Environmental Protection Agency is taking public comments until March 14 on its proposed decision to establish tolerances for the use of streptomycin in/on citrus fruit.
I read a recent article that cassette tapes are making something of a comeback, fed by what I believe must be misplaced “nostalgia.”
The latest numbers from the U.S. Department of Agriculture show that the import share of the U.S. fresh vegetable supply continues to rise.
The University of Georgia’s recent study on the potential effect of the “new NAFTA” on the state’s vegetable and berry growers is drawing friendly fire.
The hundreds of thousands of farmworkers who harvest fruits and vegetables for U.S. consumers are often taken for granted.
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