Industry News
The collaboration aims to empower chefs and foodservice operators to create memorable culinary experiences by combining high-quality fresh produce with unique flavor profiles.
The Rancho Cucamonga, Calif.-based company says the development enables it to expand its capabilities, enhance product innovation and continue delivering high-quality, fresh and innovative meal solutions to consumers nationwide.
From the latest in fruit breeding to labor-saving tech to virtual reality farm experiences to sustainability and innovation, Fruit Attraction offered an up-close look at what’s new and what’s next for the fresh produce industry.
The foundation sought registered dietitians at two international events to help scale efforts to boost produce consumption.
To meet growing demand for this exclusive variety, the collaboration will allow consumers to purchase the sweet-tart apple through Capital City Fruit’s online platform.
The new ownership is a partnership between the Nunes and Costa families, in which the Costa family will maintain the production and operations and the Nunes family will oversee the sales and marketing.
“Avocado Nation: An American Success Story,” now streaming, examines the impact and value of strategic promotion.
The company said it is extending the expiration date from Oct. 22 to Oct. 28, 2024.
T.J. Leonard, son of founder Tom Leonard and grandson of retailer Stew Leonard, takes over day-to-day operations of the farm-fresh food store.
Cosentino is an owner and the vice president of Cosentino Group Inc.
Italian growers sought the right to market Autumncrisp grapes outside of Sun World’s licensed distributor network.
“Attendees at this year’s labor forum will have the opportunity to learn from industry experts and help shape the future of ag labor in the United States,” said Michael Marsh, president and CEO of the organization.
The Lakeland, Fla.-based grocer takes the No. 47 spot among the 100 businesses recognized.
The Buxton, N.D.-based company, established in 1979, is planning an open house in early 2025 to celebrate the milestone.
The association says the gathering will be a moment for stakeholders in the produce distribution sector to convene, collaborate and strategize for the future.
A new survey shows farmers have an optimistic outlook for U.S. agriculture, though many are concerned about a new trade war.
The company says the free calendars are designed to assist professionals working in fresh food, beverage or floral.
The annual “State of the Strawberry Category Report” highlights year-over-year growth in conventional and organic berries.
The annual celebration recognizes organizations that demonstrate industry stewardship, sustainability and innovation in food and agribusiness.
BDA/Dorot Farm said supplies look good as it readies to launch its new crop for the upcoming North American season.
The celery brand is highlighting healthy gameday snacking, while offering Dandy celery consumers the chance to win a $1,000 grand prize and weekly chances to win $100, through Feb. 7.
The group’s VP of supply chain and customs policy stressed the critical role that the East and Gulf Coast ports play in the retail supply chain.
The California-based company said it has automated tropical fruit, citrus and onions packing lines.
The newly formed company will operate under the Creekside Organics Inc. name, and the Fruit World label will be one of the company’s flagship brands.
The leadership development program focuses on hands-on experience with legislative and regulatory issues, a mentorship program, networking and more.
Sun World International says it will highlight the grapes at the Winter Fancy Food Show in Las Vegas, Jan. 19-21.
The grocery retailers have been recognized by the Top Employers Institute, which certifies organizations based on results of its HR Best Practices Survey.
The organizations say this effort will continue expanding access to nutritious foods to improve health outcomes.
The former NASA mission specialist and engineer and current CEO of Tierra Luna Engineering will share his inspiring story at the produce expo.
With more than 4,000 hectares of avocados and mangoes combined in Peru, the company says it is leveraging its owned supply to meet spring demand and support customers’ category growth.