Fresh Produce Technology
Technology drives growth and efficiency in the fresh produce industry by optimizing the entire supply chain. Robotics and autonomous harvesters help growers overcome labor shortages, while digital tools and IoT sensors enhance food safety through real-time traceability. AI-driven analytics extend shelf life and minimize waste by maintaining optimal environments for perishable goods. Explore how these innovations are transforming the fresh produce industry for a more sustainable future.
Ibotta CEO Bryan Leach discusses how digital innovations are reshaping the way consumers shop for fresh produce and how retailers can leverage these trends to boost sales.
Farmblox said it began working with growers to implement its in-orchard sensors on farms to reduce scouting and improve on-farm data captured.
The companies say the collaboration connects brands with advertising platforms for grocery and foodservice.
ZAG Technical Services said it’s important to be proactive in evaluating organizational preparedness and recovery capabilities to prevent major challenges if unaddressed.
Everseen’s Alex Siskos shares how vision AI technology is being applied from the produce section to shelf optimization.
The Minnesota-based carrot producer says Fusionware helped it achieve 100% inventory accuracy, streamline workflows and forecast potential issues.
The Swiss agtech company has added offices in Washington state and broadened its U.S. dealer network.
The Los Angeles-based agtech company says the appointments come at a pivotal year as it continues to digitize the fresh produce sector.
Felix Instruments says its new device offers a non-destructive way to test for Brix, pH and titratable acidity.
The San Francisco-based company says its Sustainable California initiative will support the Los Angeles area with environmental restoration from the recent catastrophic wildfires and help California farmers improve the efficiency and sustainability of their farming practices.
The Brute Jet Precooler can also be used for heating, reheating, thawing, tempering and drying produce, the company says.
The California-based retailer said the implementation of Afresh in its produce departments will improve ordering inventory capabilities and reduce food waste.
MIT scientists have developed robotic insects that could aid farming through artificial pollination.
The system can be controlled on-site from touch screens at the front of the room or a centralized PC with optional remote access via smartphones.
HarvestHold Fresh uses a humidity-activated delivery system to gradually release 1-methylcyclopropene that slows the aging process while preserving the natural ripening rhythm of produce, says Verdant Technologies.
With GrubAssist AI’s latest updates, companies can now harness AI without changing the way they work, empowering employees to engage naturally and receive precise, AI-powered insights, says GrubMarket.
Sollum Technologies and Leaficient say the system makes real-time adjustments based on plant growth and productivity.