Southeast Produce Council
Consumer research and sales data will take center stage at the Power of Produce education session Feb. 27 at the Southeast Produce Council’s Southern Exposure.
The Southeast Produce Council’s Southern Exposure marks the start of another year of the Southeast Training Education Program for Upcoming Produce Professionals — also known as STEP-UPP.
The STARS are coming to Tampa, Fla., for the Southeast Produce Council’s Southern Exposure 2020.
Judging by industry buzz, the Southeast Produce Council’s Southern Exposure 2020 will be one of the most highly anticipated shows of the year.
The slate of education sessions Feb. 28 at the Southeast Produce Council’s Southern Exposure conference will begin with a conversation on one of the most-discussed issues in the industry — plastic.
TAMPA, Fla. — Making connections, deepening relationships and learning the latest were all activities on parade at the Southeast Produce Council’s Southern Exposure 2020 trade show.
The Southeast Produce Council is essentially putting on two Southern Exposure shows at once April 6-8: one in person and one online.
Produce industry show organizers had tough decisions the first few months of the COVID-19 pandemic, when it was so uncertain what was necessary to maintain health and safety.
The Packer editors Tom Karst, Ashley Nickle and Amy Sowder discuss the big topics of the week, from legislation on immigration to a preview of SEPC’s Southern Exposure to the latest online grocery data.
Here’s a recap of opportunities identified and recommendations offered April 7 at the Southeast Produce Council’s Southern Exposure.
The Southeast Produce Council held its first STEP-UPP Virtual Classroom within the SEPC Virtual Garden on Wednesday, April 28th.
Tom Karst, Amy Sowder and Ashley Nickle discuss their takeaways from recent FPAA, CPMA and SEPC events in the newest episode of Packer Insight.
The Southeast Produce Council held its first virtual Produce Inspection Training course session within the SEPC Virtual Garden.
The Southeast Produce Council’s newest platform, the Virtual Garden, hosted a live cooking program where industry members could attend and chat.
The Millen, Ga.-based Southeast Produce Council said it will again work with FMI and unveil the 2021 edition of the produce industry’s premier research, the Power of Produce, at Southern Exposure on April 7.
Marketing will no longer exist in a decade, said Duncan Wardle in a TED Talk. It will be replaced by the experience economy.
SEPC’s Episode XVIII conference is one of the first major in-person produce conferences since the COVID-19 pandemic Dark Side spread its evil across the galaxy — or around the world, at least.
Besides a great location, seeing familiar and new faces and gaining new business, conference attendees want to be entertained and educated.
The Southeast Produce Council gave 53 scholarships for a total of $53,000 in 2021.
Southeast Produce Council’s Executive Committee convened in early May and expressed full support of the recent merger between PMA and United Fresh, who will consolidate to create a new global trade association.
Retailers interested in more sustainable packaging had many options to consider at the Southeast Produce Council’s Southern Exposure event in early April.
LUV by Fresh Directions Intl hit the ground running this past week, with its first exhibition of the year at Southern Exposure 2021.
After safely and successfully meeting in Savannah, Georgia for Southern Innovations, many SEPC members are keeping the momentum going by already registering for Southern Exposure in Orlando, Florida, March 3 – 5, 2022.
The Southeast Produce Council has just announced a heroic lineup of speakers for upcoming Southern Exposure: The Marvel of Produce set to take place March 3-5, 2022.
The more innovative your company is, the more your sales will improve, according to a study revealed at the Southeast Produce Council’s Sept. 9-11 Southern Innovations show in Savannah, Ga.
As part of their SEPC Cares initiative, the Southeast Produce Council is proud to partner with the Society of St. Andrew and Publix Super Markets to deliver drinking water after the devastation left by Hurricane Ida.
The Southeast Produce Council has just announced another incredible SEPC University Educational Session to be held during Southern Exposure in March.
Attendees enjoyed a tour of the famous Biltmore Estate to commemorate the occasion prior to their series of meetings.
ORLANDO, Fla. - Building the next generation of leaders in the produce industry starts with the simple truth that what motivates a baby boomer isn’t the same as what moves Gen X, millennial and Gen Z workers.