Sustainability
Preventing food waste while saving money at the same time is the goal of the Flashfood app, and now the app has a big retail supporter.
CHICAGO — Apple growers should move now to tell their sustainability stories, Bruce Knight thinks.
To “keep farmers farming” is the overarching goal for PepsiCo’s push for regenerative agriculture practices, Margaret Henry said at The Packer’s Sustainable Produce Summit.
Collaboration and infrastructure investment will both be needed for California to solve its water crisis.
Our youngest generations are our most anxious, lonely, tech-savvy consumers who care deeply about food. And it’s all connected.
Pace International LLC introduces PrimaFresh 60 OR for Pace’s organic premium line of edible plant-based coatings, developed specifically to enhance dehydration control in stone fruit and maximize its fresh appeal.
It doesn’t matter how durable your returnable packaging is if the cost to return it is too high.
Fyffes banana farm Esmeralda, in Costa Rica, is the first in the world to receive the new Rainforest Alliance certification, version 2020.
Governor Gavin Newsom highlighted the California Comeback Plan’s over $15 billion climate package – the largest such investment in state history – tackling a wide array of climate impacts facing the state.
ILIP will be taking part in the 2021 edition of Fruit Attraction and will be presenting various innovations involving the “closed loop” of packaging materials.
The Produce Marketing Association is offering sustainability tools for members of PMA and the United Fresh Produce Association.
Episode 62 of Tip of the Iceberg features a conversation with Paul Lightfoot, chairman of the CEA Food Safety Coalition and president of BrightFarms. He talks about the positives of negative foods.
Copefrut signed a contract to commit to 100% clean energy supplies and renewable sources with Enel Generación.
WP Produce, and their Desbry Tropical Avocado brand, has completed a major milestone towards their initiatives to increase sustainability in the Dominican Republic.
Hantsport, Nova Scotia-based CKF Inc. has announced investments to substantially increase its thermoformed molded fiber production capacity.
Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal, lidding film designed specifically for the fresh produce market.
Agriculture Capital (AC) has released its fifth annual Impact Report, measuring the positive impact of its regenerative management practices on the environment and the community.
A special offer for Indoor AgCon attendees - Download The Packer’s 2021 Sustainability Insights magazine today!
More than half of consumers polled about sustainability by The Packer earlier this year said that eco-friendly packaging helps them define whether a product is sustainable.
The Stewardship Index for Specialty Crops has announced a partnership with CropTrak to accelerate adoption of the Stewardship Calculator 2.0 across the specialty food supply chain.
Jacobs Farm del Cabo is making significant progress in its ClimateLab™ efforts, a program focused on building a more inclusive, climate-resilient food system.
The importance of sustainability in packaging is somewhat important or very important for close to 90% of consumers.
The U.S. Department of Agriculture (USDA) today announced the theme and program of the 98th Agricultural Outlook Forum, a virtual event that will be held on February 24-25, 2022.
Single-use packaging is subject to volatile raw material sourcing, commodity markets, and manufacturing capacities.
Mondi, IMA Ilapak and Les Crudettes have won three prizes at the prestigious French packaging award and the Trophées de l’innovation LSA for a new paper packaging.
Botta Packaging, Italy, is launching a free and simple online LCA tool to encourage more companies to use Life Cycle Assessments (LCA) as part of their wider sustainability programs.
Botta Packaging, Italy, are taking their sustainability services one step further.
Sherrington, Quebec-based Vegpro International is investing $55 million into its first greenhouse complex, including packing lines, in Sherrington, part of the Montérégie region.
Mushroom production is environmentally friendly by its very nature, but growers are looking for more ways to use less and reduce waste. It’s a great way to trim budgets amid this inflationary economic climate.
Sustainability is a global issue, and The Packer’s Sept. 13-17 virtual Sustainable Produce Summit will bring in high-profile speakers from within and outside of the industry to address key developments