A new report from IRI and 210 Analytics examining fresh produce sales in February finds that while dollar sales are “looking good,” the “volume pressure is real,” said 210 Analytics President Anne-Marie Roerink.

There is no question that restrictions related to the COVID-19 pandemic hammered the foodservice industry.

We’ve all heard the expression, “You only get one chance to make a good first impression.” I venture to say that’s not entirely true. Here’s why.

Whole Foods Markets’ newest store in Sherman Oaks, Calif., features a bounty of fresh produce and Amazon’s skip-the-checkout technology.

As the nation continued to navigate a pandemic world, produce sales remained steady, with most consumers buying into healthy options as months of virus-induced worry stretched on.

While shoppers in most areas are back to shopping in stores, the lingering effects of the pandemic — and how they upended shopper habits — continue to shape the retail landscape.