Florida’s 2022-23 citrus volume was forecast to be down about 32% from last year even before the hurricane hit, but there’s still “plenty of fruit for the season,” says Doug Feek of DLF International.

The Ontario-based greenhouse grower says its emphasis on driving innovation in new product development has led to the launch of two greenhouse-grown melon varieties in less than six months.

IFPA attendees can sample and experience chef-inspired, grab-and-go salads utilizing Local Bounti’s sustainably and locally grown lettuces.

Four organizations and two scientists are receiving over $600,000 to further climate research and technical support from the Foundation for Food and Agriculture Research and The Organic Center.

Grape importer Pacific Trellis Fruit is launching its Jam grape program this October.

You could “lose the farm” because of an unforeseen cyberattack. Here’s how to understand your risk and protect your farm.