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One Step … Done!™ Garlic Rosemary Potatoes from Green Giant Fresh
Wonderful Pistachios is hosting a plant-based event on nutrition, culinary applications and leadership dialogue.
The 60-day public comment period for the draft environmental impact statement (EIS) on Roundup Ready (RR) alfalfa ends on Feb. 16. Even so, there’s still some uncertainty about when USDA’s Animal and Plant Health Inspection Service (APHIS) will finally give the go-ahead to put the genetically engineered crop back on the market.
A three-year, $1.6 million project on six Wisconsin dairy operations is shedding light on management practices that control odors and emissions—and those that don’t.
Do neighbors grumble about your farming practices when you’re out of earshot? Those who had a chance to anonymously register their complaints recently in a New York State survey didn’t—much.
Alfalfa breeders are looking to improve fiber digestibility and slow down the rate of protein digestibility in the cow’s rumen