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Organics are a relatively tiny part — about 2% — of the Northwest cherry deal, but they play a key role.
Strict food safety measures have been implemented as Peruvian avocado producers prepare to pack and ship up to 200 million pounds of high-quality fruit to the U.S. between June and September.
New Jersey officials and produce leaders are grappling with how to mitigate the health and safety of the state’s people as it is the second-most dangerous U.S. state for the new coronavirus, COVID-19.
With the way the crops in New Jersey are going, you would hardly know there’s a pandemic.
Peruvian growers are expected to export 200 million pounds of avocados to the U.S. this year, according to the Peruvian Avocado Commission.
Xavier Equihua and the Washington, D.C.-based Peruvian Avocado Commission have earned a reputation for innovation when it comes to promoting avocados from Peru.