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A Chatham University student manages a 50-hive apiary and is the student manager of Chatham’s apiary program, balancing education and the business of beekeeping.
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The indoor farmer’s packaging redesign highlights key benefits of greenhouse-grown greens, including long-lasting freshness and pesticide-free salads.
As some celebrate the move as a victory for U.S. tomato growers, proponents of the agreement say its end will ultimately be detrimental to the economy and consumers.
Karla Waddleton succeeds Atty McGrath, who was recently promoted to CEO.
Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food.
Following an initial recall in Ontario and Quebec, Wiet Peeters Farm Products Limited has recalled sliced mushroom products sold in Michigan and Ohio due to a possible Listeria monocytogenes contamination.
Paul Sellew shares how consumer demand continues to fuel expansion plans.
Jason Parasco, a former naval officer and CPG veteran, will lead the food company’s national expansion strategy.
Goeres succeeds Micropep founder Thomas Laurent to lead next phase of commercial growth.
The Environmental Protection Agency has proposed raising residue tolerance levels on several produce pesticides, with public comments open through July 21.
PRS In Vivo’s Retail Lab combines supermarket simulations with eye tracking and behavioral analysis to help grocers better understand what drives produce purchases and how to optimize the in-store experience.
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