Produce Industry Events
The company’s team will speak with attendees at its booth during the Southeast Produce Council event, Sept. 10-13 in Charlotte, N.C.
The New England Produce Council’s 25th Produce, Floral & Foodservice Expo, set for Aug. 18-19, is expected to bring together about 1,000 attendees including retail, foodservice and wholesale buyers.
New plans for this year include a large cohort of college and university foodservice operations and a pre-conference on selling produce to K-12 schools.
Demand for organic cherries continues to be a strong retail opportunity, according to the Wenatchee, Wash.-based company.
Upgrading to Fairtrade-certified bananas cost less than a single sock, according to the company.
The Ontario-based greenhouse grower says it plans to highlight its cucumbers, peppers, tomatoes and recent EFI certification at the event July 9-10.
The third and fourth generation of greenhouse growers seek to grow access to fresh, flavorful herbs.
Enthusiasm on the show floor was high as exhibitors discussed everything from what’s in season to new product innovation to flavor-packed fruits and vegetables, and most importantly why they return to this dynamic event in the desert year after year.
Season starts, transitions and new crops coming on line were all some of the highlights of these booth visits at the West Coast Produce Expo.
Conversations on the trade show floor included new product offerings and providing more awareness of an exhibitor’s portfolio.