News
In the shape of its iconic logo, the new PLU sticker features a QR code that gives consumers access to the health benefits of apples, pears and cherries as well as the company’s focus on sustainability.
There’s a misconception about how potatoes get from field to fork, but things have changed over the years — and for good reason.
Texas-based Fox Packaging unpacks the options and the benefits of each when it comes to making oranges, grapefruit and more shine.
With more than a decade of experience in the food industry, she most recently served as a business manager for a national sales and marketing agency.
Lakovic has worked for the Allen Lund Co. for over five years and has been promoted to the new role.
The Ethical Charter Implementation Program’s Leadership Circle aims to advance responsible labor across the fresh produce industry.
Smita Katakwar of Wegmans will help guide U.S. strategy supporting members’ digital innovation initiatives and standards adoption.
The pair will co-chair the coalition, succeeding Chuck Conner, to continue to work on U.S. agriculture’s farmworker issues.
Growers have good news to report from early harvests, as companies share updates about their crops.
Annual survey shows a traditional meal with all the fixings will require fewer dollars per person this year. But look to shell out more dollars if turkey isn’t the only meat on your menu.
There’s a lot of new, fancy tech out there for produce growers to choose from. Start the process off right by asking these questions first.
From driving basket sales to turnkey programs to new promotional campaigns, the produce industry is set to discuss the latest and greatest when it gathers in New York City, Dec. 2-4.
As restaurants are benefiting from better business, so too are produce distributors that supply them.
While challenges exist for Chilean table grapes, supplies of blueberries and cherries are expected to be strong this winter.
Mission Produce says strong volumes can help retailers and foodservice operators meet increased demand for avocados during the holidays.
Mike Xu says the acquisition marks a strategic extension of the San Francisco-based company’s technology portfolio, allowing it to serve more needs of more customers in the food supply chain industry.
She will focus on providing leadership and early-to-mid-career coaching for produce, agricultural and supply-chain professionals.
He has spent years as an instructor in postharvest fruit ripening and is unique for his depth of knowledge in postharvest science and ripening technology, the group says.
The retail veteran has a strong reputation for developing results-driven programs that strengthen category growth, CAB says.
Michigan’s David Martin is pushing legislation to curb Open Fields power on private land.
A spinoff of Aerobotics Crop Insurance Solutions will use historical data and future projections to help tailor crop protection policies for specialty crop growers.
Farmers who suffered losses from natural disasters that occurred in calendar years 2023 and 2024 can sign up for the aid. It is also available to farmers participating in the On-Farm Storage Loss Program and the Milk Loss Program.
Melissa’s Produce has introduced Red Heart K-Grapes from South Korea, part of the Los Angeles-based specialty produce company’s luxury line.
EPA and the Army Corps of Engineers unveiled a revised rule on Monday aimed at clearer permitting and fewer regulatory surprises, such as narrowing which water features fall under federal oversight and confirming exclusions.
Nathan Pumplin, the CEO behind the Empress Purple Tomato, says we’re just a few years away from consumers seeing “bioengineered” as a premium, sought-after label in produce.
All ag exists at the whims of Mother Nature, but the extremes that come with the Golden State’s driest regions in winter makes this necessary stop for year-round vegetables a risky business.
Ag products not grown or produced enough in the U.S.—including coffee, fruit and some fertilizers—are being removed from Trump’s reciprocal tariff list. The move also lifts tariffs on one major ag import: beef.
John Furner is set to become president and CEO in February 2026 as the company says it continues its people- and tech-driven transformation.
As demand for food assistance rises by 20% to 30%, Sabrina Thakkar, farm to family director for the California Association of Food Banks, talks about the critical role growers and retailers play in efficiently moving excess produce to ensure communities receive vital fresh food.
The fresh garlic provider has opened an expanded R&D kitchen, named for co-founder and matriarch Ann Caneza, at its company headquarters in Orlando, Fla.