News
In partnership with Second Harvest Food Bank of Metrolina, families from a local school will receive fresh produce and essential pantry items during a mobile food distribution.
The partnership was made possible by a grant from the International Fresh Produce Association, USDA and the Foundation for Food and Agricultural Research.
The colorful snacking tomatoes commemorate a colorful holiday for families to gather, share memories of loved ones, and enjoy delicious food together.
CEO Matt Schwartz shares an advance look at the tech behind Fresh Store Suite, which offers grocery teams a unified system for managing fresh tasks.
The company offers its processing suite as an answer to vegetable processors facing mounting costs and growing consumer demands for value-added produce options.
Built directly into the Helios AI platform, Helios Horizon, a chat-based analyst, is designed specifically for the complex world of food supply chains.
With a shared belief that “what you put in your body matters,” the global superfruit brand, Chicago Bears quarterback and investment firm 888 Midas have formed a partnership to further fuel the produce company’s growth.
The Water Withdrawal Assessment Tool lets the state’s water users, including irrigators, see if their water withdrawal project will negatively impact their local watersheds.
More than 700 racers and spectators are expected to toe the line Oct. 17 at the largest fundraiser for the International Fresh Produce Association’s Foundation for Fresh Produce.
The salad company is offering winning savings on its new Smashed Burger Style and other fall-friendly Dole Salad Kits in time for Gridiron season, with money-saving Instacart offer.
DiSilva Fruit’s new Bright Bounty packaging debuts in time for the upcoming season.
The combined company is set to provide food solutions to retail customers and shoppers across the U.S., with more than 30,000 team members serving close to 10,000 independent retail locations.
Organizations in the food recovery and food insecurity space say ending this report will mask the lack of investment in SNAP and other programs.
The premium blackberry variety has been awarded the prestigious Superior Taste Award by the International Taste Institute, the company says.
The precision crop management company seeks to both expand into new crops as well as help growers better understand what’s going on with their farms through data.
The new line includes lion’s mane, king trumpet, maitake, shiitake, oyster and combination offerings in sustainable packaging.
Unverified workers want documentation, want to ensure their families are protected and want to stay in this country, says Manuel Cunha, president of the Nisei Farmers League.
Kendall Rae Johnson, a 10-year-old Georgia farmer, is the youngest to receive a full-ride scholarship in agriculture to South Carolina State University. She says she’s only just begun.
Halfway through the campaign, which includes a national sweepstakes, the company reports success and projects growing demand for salad kits.
The companies have formed a joint venture to collaborate in specialty fruit, beginning with the development of a pitless cherry.
Moving closer to specialty crops as well as technology, the company hopes to innovate faster.
This brings Publix Super Markets Charities’ total investment to help end hunger to over $78 million since 2015.
In his new role, Ricardo De Genova will oversee the company’s innovation, development, design and product teams.
Bill Dodd, a fourth-generation apple grower in Ohio, shares the advantages to growing trees in a high-density system.
The company and its partners celebrate 10 million meals donated through Meals with Meaning, a program launched in 2020.
Florida’s favorable business conditions have continued to attract companies like the Oxnard, Calif.-based Mission Produce, which recently expanded its operations and distribution to Miami.
Proprietary varieties and brands continue to draw interest among consumers.
The biennial report offers a snapshot of where the tropical fruit importer stands on its sustainability goals.
The labeling solutions company says the educational resource is designed to support fresh produce stakeholders in navigating and understanding new packaging regulations.
While Honeycrisp volumes rebound, apple marketers say this year’s crop will offer solid bagged and organic promotions.