News
The Equitable Food Initiative is using National Safety Month to underscore ways to engage the 2.6 million U.S.-based farmworkers in strategies to increase safety, drive efficiencies and boost retention and recruitment.
Peaches are in shorter supply in the U.S. Southeast this year, and consumers are paying the price.
Together, five regions are expected to produce 20% more than Oppy harvested in 2022 as more acreage comes online, the company said.
The International Fresh Produce Association offers produce industry professional development programs through The Leadership Path.
Wenatchee, Wash.-based CMI Orchards reports excellent quality at the start of the Washington cherry harvest.
Watsonville, Calif.-based Monterey Mushrooms is launching its Sizzling Sautés new product line this summer.
All citrus varieties in Chile will witness greater production and exports in the 2022-23 season, a report says.
American Cookware and the Michigan Asparagus Advisory Board are launching “Cooking the American Dream”, a social campaign that celebrates American-crafted cookware with Michigan asparagus.
Sayreville, N.J.-based Sabert Corp. has announced the launch of the new molded fiber blends made without the intentional use of PFAS.
The Packer’s Fresh Trends 2023 indicated that 59% of all consumers said they purchased onions in the past year.
The Packer’s Fresh Trends 2023 showed 18% of all consumers polled said they bought nectarines in the past year.
The Packer’s Fresh Trends 2023 survey indicated that 46% of all consumers purchased oranges last year.
The Packer’s Fresh Trends 2023 found that 43% of all consumers reported purchases of bell peppers in the previous year.
The Packer’s Fresh Trends 2023 survey showed that 17% of all consumers reported specialty pepper purchases in the past year.
The Packer’s Fresh Trends 2023 found that 38% of consumers indicated they purchased fresh pineapple last year.
The Packer’s Fresh Trends 2023 research indicated that 62% of consumers said they purchased potatoes in the past year.
Kankun is the first commercial Sun World mango variety available for license, the company says.
The Packer’s Fresh Trends 2023 survey found that 24% of consumers reported raspberry purchases in the past year.
The brand is currently offering organic mini watermelons, organic cantaloupe and organic honeydew melons from Mexico and California to its East Coast customers.
Along with Mountain View Fruit Sales expanding its table grape portfolio, owner Mike Thurlow is projecting 2023 to be a vintage grape season.
Joli apples, which global consumers will be able to enjoy from 2028 onwards, are the result of over 10 years of innovation, the company said.
The countdown is on for Organic Produce Summit 2023, which organizers say is on track to be the largest in the event’s history and is slated to include several new additions to the two-day gathering.
Strawberry consumption continues to surge, according to data from the USDA.
The Specialty Crop Farm Bill Alliance has endorsed legislation that it says addresses several key priorities in the 2023 farm bill.
The company has earned an award for its reduction of greenhouse gas emissions and has been shortlisted for another honor for its Del Monte Zero pineapple.
Despite a stretch of abnormally dry weather this summer, high-quality product and average yields are anticipated for Wisconsin potatoes.
Customized California avocado retail programs will continue through Labor Day, says Terry Splane, vice president of marketing for the California Avocado Commission.
The agtech company is celebrating 20 years of postharvest innovation through its ripening management solution, SmartFresh.
Fresh Innovations/Yo Quiero! Brands has been in the avocado and dip industry for almost 25 years, and the innovations continue.
Las Vegas Raiders wide receiver Davante Adams has announced his support for Project FoodBox.