News
Modest food and beverage volume growth is expected next year after three consecutive years of volume declines, according to a new report from retail data firm Circana.
Reed will report to CEO and Chairman Pete Van Helden and will be responsible for the financial accountability of the company.
With an extensive marketing campaign with Hallmark Channel, the Envy apple once again expects to be the “The Ultimate Holiday Apple.”
Oppy’s marketing plan for Mexican avocados centers around the pillars of sustainability, high quality and reliability, says Rodrigo Lopez, category director of citrus and avocados.
Reusable plastic containers for bananas aim to significantly reduce food waste, carbon emissions and operational costs and preserve the fruit’s health, the companies say.
The foreign material identification accuracy of Tomra Food’s sorting and grading solutions has won an International FoodTec Award.
It’s almost summer in the Southern Hemisphere, which means it’s time for Chilean fruit. Here’s what to expect for commodities, quality and volume.
The ToLCNDV Information Center has launched as a one-stop location for details about resistant varieties and agronomic insights to target the damaging pest spreading the tomato leaf curl New Delhi virus.
Ahold Delhaize USA has entered into an agreement to sell its FreshDirect business to ultrafast grocery delivery provider Getir, a move the company says will allow it to focus investments on its omnichannel businesses.
The Florida Strawberry Growers Association will aim to entice consumers with the rallying cry, “Love Florida Strawberries!” as part of its marketing initiatives for the 2023-24 winter strawberry season.
The USDA, in cooperation with the California Department of Food and Agriculture, expanded the areas quarantined for Asian citrus psyllid in California on Nov. 6.
Wenatchee, Wash.-based Stemilt Growers has added new capabilities in a new apple line packinghouse extension.
The USDA says the specialty crops competitiveness initiative will raise awareness of which of its services and resources are available support to the specialty crops industry and help identify gaps in those services.
Efforts are underway to ensure that Chilean-grown blueberries meet the same quality standards as U.S. blueberries, industry sources say.
Chef Kelly Wangard is on a mission to increase fresh produce consumption and promote healthy eating habits, while changing lives in the process.
Wenatchee, Wash.-based CMI Orchards says its ready to keep up traditions and let its dedication to the American Dream shine this Veterans Day.
The Upside partnership is expected to open new opportunities for profit generation for AWG members and further expand the Washington, D.C.-based company’s rapidly growing network of 100,000 retailers nationwide.
The chief ag negotiator in the office of the U.S. trade representative was among those visiting Cherry Hill Orchards & Farm Market in Lancaster, Pa., to discuss trade, jobs and market conditions.
In Mexico, “growers throughout the country use greenhouses, shade houses, high-tunnel systems, and other climate-control technologies to supply the U.S. market year-round,” the report said.
Florida citrus production is up this year, according to the USDA’s November crop production report.
Availability of water in growing regions is one concern for Mexican produce growers and distributors this season, says Lance Jungmeyer, president of the Fresh Produce Association of the Americas.
The dVida Co. has announced year-round availability for its mango and dragon fruit programs.
U.S. imports of Mexican tomatoes through all ports in 2022 totaled $2.48 billion, and this Texas port district accounted for 57% of all Mexican tomato value.
Three Meadows Farm’s new Paradise Salad debuted at the ShopRite of Chester, N.J. The salad was grown by students with autism who are part of the Somerset Hills Learning Institute’s hydroponics career training program.
The Packer spoke with Barbara Connors of The Kroger Co.'s 84.51° to learn more about shifts in shopper behavior, trends for the year ahead and where the conscious consumer fits into the evolving retail landscape.
The Boise, Idaho-based grocer says the program is designed to discover, support and give diverse-owned suppliers the opportunity to expand their business with Albertsons Cos. and its stores.
Two recent product launches by Tomra Solutions have shown how AI is changing food processing.
Gotham Greens’ new 210,000-square-foot facility in Seagoville, Texas, about 20 miles southeast of downtown Dallas, is the company’s 13th greenhouse nationwide.
Unifrutti said the move supports its strategy of building a globally diversified premium fruit platform, while complementing its product offering by adding a strong table grape and cherry platform.
A husband and wife whose farm was the first to partner with New Sprout Organic Farms recently purchased the North Carolina-based company, which now has a network of 10 growers.