News
“Right now, Arizona farms are actively growing and harvesting all leafy greens from iceberg and romaine to spinach and spring mix,” said Teressa Lopez, administrator of the Arizona LGMA program.
U.S. fresh apple holdings on Nov. 1 were 36% more than reported last November and 21% more than the November five-year average.
The salad kits, featuring greenhouse-grown lettuce as well as toppings and dressings, are now available at select Kroger and Jewel-Osco stores, with additional distribution in early 2024.
Apple volume is up, and prices are down. That equation adds up to more apple promotion opportunities, says Brianna Shales, marketing director for Stemilt Growers.
Portland, Ore.-based Organically Grown Co. has announced that more than $200,000 in grants will be awarded to organizations that align with their mission to grow the organic agriculture movement.
The Packer’s annual tribute is spotlighting 25 people leading the charge in the fresh produce industry.
Meet Dan Atkinson of Hy-Vee Inc., one of the The Packer 25’s 2023 honorees.
The Fresh Produce Association of the Americas said Raquel Espinoza has been recognized for her enthusiasm, solid industry experience and comprehensive understanding of sales and marketing.
The California Avocado Commission has named current CAC Vice President of Industry Affairs and Operations Ken Melban and Vice President of Marketing Terry Splane as co-executive leaders of the organization.
The Chilean Blueberry Committee, together with iQonsulting, has updated its export estimate for the 2023-2024 season, forecasting exports of 76,500 tons of fresh blueberries.
Meet Travis Breihan of Smallhold, one of the The Packer 25’s 2023 honorees.
Items in this year’s affordable menu are all part of Sam’s Club’s private brand, Member’s Mark, and include fresh produce such as potatoes, Brussels sprouts and baby spinach salad.
Peruvian grape exports in the 2023-24 marketing year will increase by 2%, according to a new USDA report.
Favorable climatic conditions and abundant rainfall contributed to the bigger crop, according to a new USDA report.
The USDA is seeking reviewers to evaluate grant applications submitted under the Farm Labor Stabilization and Protection Pilot Program.
A massive pallet fire beneath a raised section of the busy 10 Freeway near downtown Los Angeles has caused headaches for tenants on the Los Angeles Wholesale Produce Market and surrounding produce businesses.
International Fresh Produce Association executives attended a Nov. 15 roundtable meeting focused on U.S. and Canadian consumer food affordability with Canadian Prime Minister Justin Trudeau.
The grower of potatoes and onions discusses its volume and quality as consumers prepare to celebrate over meals with family and friends.
The brand says it will showcase new organic apples varieties and a Tasty Trio bag of mixed fruit, all sold in 2-pound resealable pouch bags.
Meet Sabrina Castillo Lora of LUV by Fresh Directions International, one of the The Packer 25’s 2023 honorees.
Meet Gabriela D’Arrigo of D’Arrigo New York, one of the The Packer 25’s 2023 honorees.
Meet John Dyke of Turnip Truck Natural Food, one of the The Packer 25’s 2023 honorees.
Meet Madelyn Edlin of the Equitable Food Initiative, one of the The Packer 25’s 2023 honorees.
Meet Cheryl Enlow of Renaissance Food Group, one of the The Packer 25’s 2023 honorees.
Meet Dwight Ferguson of the California Agricultural Leadership Foundation, one of the The Packer 25’s 2023 honorees.
Meet Ron Ferri of Tops Friendly Markets, one of the The Packer 25’s 2023 honorees.
Meet Lupe Gonzalo of the Coalition of Immokalee Workers, one of the The Packer 25’s 2023 honorees.
Meet Oscar Guzman of Progressive Produce, one of the The Packer 25’s 2023 honorees.
Meet Laura Himes of Walmart, one of the The Packer 25’s 2023 honorees.
Meet Bob Harrington of Specialty Produce, one of the The Packer 25’s 2023 honorees.