News
The Salinas, Calif.-based company recalled 1,271 cases of green onions due to potential salmonella contamination.
From budget-conscious shopping preferences to new and bold flavor discovery, Kroger’s trend predictions provide a look at what’s in store in the year ahead.
McDonald’s said Sunday that beef patties in its Quarter Pounder burgers aren’t the source of the E. coli outbreak which has killed one and sickened about 75.
From the latest in fruit breeding to labor-saving tech to virtual reality farm experiences to sustainability and innovation, Fruit Attraction offered an up-close look at what’s new and what’s next for the fresh produce industry.
The Reedley, Calif.-based company says it is offering increasing volumes of organic lemons, sweet limes, grapefruit, and navel oranges this season — including newly certified organic washington navels.
The foundation sought registered dietitians at two international events to help scale efforts to boost produce consumption.
To meet growing demand for this exclusive variety, the collaboration will allow consumers to purchase the sweet-tart apple through Capital City Fruit’s online platform.
Shoppers at the Visalia, Calif., location can now create fresh, made-to-order guacamole tailored to their taste preferences.
The organic brand has unveiled a new lineup of products for fall, which include organic butternut, acorn, spaghetti, buttercup and delicata squash.
Cristie Mather, vice president of food at Curious Plot, shares insights learned from the company’s 2024 Consumer Curiosity Report and how retailers can use that intel to tap into new opportunities.
Initially available to retailers across the U.S. and Canada, Kapi-branded organic bananas will soon be shipped to Europe.
SanLucar received the recognition from pan-Asian retailer DFI Retail Group during a trip to Asia as part of its international expansion plan.
The new ownership is a partnership between the Nunes and Costa families, in which the Costa family will maintain the production and operations and the Nunes family will oversee the sales and marketing.
The Glennville, Ga.-based operation said Vidalia sweet onions will be available through early October due to a strong season.
Recent sales data shows that potatoes are not only a beloved choice but are also a top performer in the produce section, boasting the highest household penetration of any vegetable, according to Potatoes USA.
Flashfood 3.0 offers user-friendly features, ability to explore multiple stores at once and simplified SNAP EBT shopping.
The New York State Historic Business Preservation Registry honored the fourth-generation fresh potato and vegetable supplier for its 90 years of operations.
The company’s Pollination Insight Platform uses in-field sensors to collect real-time data on bee and other pollinators’ activity and environmental conditions across a variety of seed, row and specialty crops.
The new quarantine area in California’s Alameda and Santa Clara includes 54 acres of winegrapes, olives, avocados, tomatoes, peppers and eggplants.
The company’s net sales increase was primarily driven by higher net sales in its fresh and value-added product segment, as well as increased per-unit selling prices principally of avocado and pineapple.
“Avocado Nation: An American Success Story,” now streaming, examines the impact and value of strategic promotion.
Sara Oliver steps down after more than 30 years of leadership, with industry veteran Peter Vitarisi set to assume the role.
Dana Dufresne brings two decades of experience in sales and leadership from the consumer packaged goods sector.
The campaign runs from Oct. 23 through Nov. 30 and raises funds for the company’s 48 Feeding America food bank partners.
The company said it is extending the expiration date from Oct. 22 to Oct. 28, 2024.
The AI-powered system is designed to optimize ordering and inventory management for deli and prepared foods departments.
The company has welcomed Angelika Torres as chief financial officer, Peter Allen as vice president of product strategy and management, and Sam Oliver as vice president of product supply.
The company says the strategic redesign focuses on flavor, emotion and experience to drive brand momentum.
T.J. Leonard, son of founder Tom Leonard and grandson of retailer Stew Leonard, takes over day-to-day operations of the farm-fresh food store.
The National Potato Council has responded to what it called unscientific recommendations by the Dietary Guidelines Advisory Committee, which encourages Americans to eat fewer starchy vegetables.