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The agency traced the outbreak to American/slicer cucumbers grown by Agrotato S.A. de C.V. in Sonora, Mexico.
The group’s VP of supply chain and customs policy stressed the critical role that the East and Gulf Coast ports play in the retail supply chain.
Honeybear Brands says the sweet, yellow-skinned fruit offers retailers a great apple with a color break in produce displays.
While fresh and processing apple holdings are down from the 2023-24 season, the figure of 151 million bushels is still 11% higher than the five-year average for January.
Ontario Orchard Supply manager Chris Hedges will help lead the organization, which represents the province’s 200 commercial apple growers.
Three members will serve three-year terms, and one will serve a one-year term.
Honeybear Brands says it is donating 600 pounds apples to a food bank every time Taylor Heise tallies an assist.
In addition to fundraising, the company said it is delivering food, water and supplies to local fire departments and evacuation centers.
Cort Brazelton will serve as acting president as CEO while the blueberry breeding and nursery company searches for a new CEO.
Leslie Gordon, president and CEO of the Food Bank for New York City, discusses how the industry contributes to feeding those in need.
Demand for specialty citrus continues to grow in both conventional and organic categories, says DiSilva Fruit.
The company prioritized its e-commerce business to help customers access its full merchandise assortment, its CEO said.
As it marks kickoff of California avocado season, the company said it’s preparing to meet the high demand of the bowl season blitz.
Organizers say the Walnut Alliance of California was created to promote a profitable marketing environment.
The versatile mushroom plays a leading role in plant-based eating, providing an opportunity for retailers to appeal to health- and sustainability-conscious consumers.
Growers continue to pursue practices driving efficiency and reducing waste while meeting growing consumer demand.
Angela Fraser joins as vice president of food safety and quality, and Paul Lewis joins as vice president of food safety standards and regulatory compliance.
The fruit and healthy snacks delivery company says the honor from Real Leaders demonstrates how it prioritizes both profit and purpose.
Giveaways, promotions and more will mark the start of the season, which officially runs from January to April.
America’s Conservation Ag Movement digs into unique challenges and solutions to maximize urban agriculture in Louisiana.
The survey of more than 1,100 consumers found that 44% of respondents consciously avoid buying produce in plastic packaging.
The company will exhibit next to Pennsylvania Co-Operative Potato Growers as part of a collaborative approach for A Cut Above fresh-cut lines for retail and foodservice.
The strain of E. coli linked to illnesses was never found in testing samples but only through epidemiologic and traceback evidence linked the outbreak to the onions supplied by Taylor Farms.
As part of a larger multistate salmonella outbreak, the company recalled its cucumbers from the grower implicated in the outbreak.
The commission’s vice president of marketing, who dedicated nearly 26 years to the industry, died Nov. 24 after battling cancer.
Paul Farmer began his career as a source technologist for grapes at AMfresh Group, the majority stakeholder and primary owner of Bloom Fresh.
Six new appointees will serve three-year terms on the 18-member board.
The Food and Drug Administration said the recalled products were distributed to retailers in Connecticut and New York and have the potential to be contaminated with listeria.
The company recalled its Sweet Kale Chopped Salad Kit due to possible contamination with salmonella in the country, but not in the U.S.
The Buxton, N.D.-based company, established in 1979, is planning an open house in early 2025 to celebrate the milestone.