News
Bernardo Calvo, who brings experience with agribusiness companies, will lead corporate functions for the Bakersfield, Calif., global fruit company.
Rick Feighery will succeed Michael Maxwell, who is set to retire Jan. 31 after 43 years with the company.
The brand says it is providing date boxes to meet demand and resources to help drive sales.
The company said Magatte Gueye, who brings experience in the fresh produce industry, will help drive its growth and profitability.
John McCaffrey succeeds Mike Patti, who is retiring after 52 years of service to the company.
Alexis Taylor, most recently the USDA’s undersecretary of trade and foreign agricultural affairs, will assume the role Feb. 18.
Company founder Chalmers Carr will transition to the role of CEO.
As consumer media specialist, Amy Davis will focus on generating strategic media opportunities, developing educational content and amplifying brand messaging for clients.
EFI and The Packer will present the award, recognizing and amplifying the contributions of farmworkers. Deadline for nominations is Feb 28.
The tropical produce importer and distributor says it has made a commitment to helping build a world that is food secure, free of hunger and avoids food loss.
The additions to the Hot N’ Spicy line offer convenience with bold flavors for Big Game celebrations or everyday meals, the company says.
The Conservation Connector directory allows users to search programs by crop, conservation practice, and geography to help producers and their advisers find relevant local programs.
The organization said it has prepared its marketing campaigns and promotional materials for retailers for the upcoming season.
The brand is partnering with artist Sebastian Curi for “Pop by Nature 2.0,” featuring interactive installations and an AI-powered, limited-edition sticker collection.
With the year starting with slower sales, suppliers on the Ontario Food Terminal are ready for business to pick up.
The specialty retailer plans to open more than seven stores and hire over 650 team members throughout the state.
With plenty of fruits and vegetables heading to the U.S., companies spoke with The Packer about crop quality and program outlooks.
The funding will be used to enhance vision-based autonomous technology and to drive commercialization efforts.
Overall volume sales for fresh potatoes increased, while dollar sales declined, according to a report from Potatoes USA.
The collaboration between the food safety solutions company and SPS Commerce aims to help trading partners share key data elements required in FSMA 204.
The Guelph, Ontario-based indoor vertical grower says the funding will help it expand its reach in Canada.
Director of Produce and Floral Merchandising Dennis Payne takes The Packer on a tour of a new concept store in South Florida.
California Giant Berry Farms says its Giant Blueberries are available in good volume from March through August, with peak availability in April and May.
The facility provides more capacity, greater efficiency and added convenience to better serve digital and in-store customers, the company says.
An additional $6 million is expected to help the organization build on gains supported by a previous funding allocation.
Paloma Tapia brings sales and account management experience in tomatoes, cucumbers, mangoes and berries.
As produce business transactions become more and more digital, Greg Gatzke, founder and chairman of ZAG Technical Services, discusses susceptibilities, what to look out for and how to prevent loss.
The In Bloom: TIPA Women Honoring Their Own ceremony will honor industry trailblazers and rising stars on Feb. 27.
The program delivers a range of information and experience in a variety of field and classroom locations, as well as networking opportunities, for a group of 18 produce professionals.
The Montreal-based importer of Fairtrade International-certified bananas is inviting Southeastern Produce Council’s Southern Exposure 2025 attendees to booth No. 529 for a free latte.