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The tighter we program herd diets, the more important is the information on which feed programs are based.

It’s essential to make sure the rations you receive include the feed ingredients you purchased.

Documentary shows how sustainable energy program is saving Vermont’s farms and environment.

Bob Giacomini and his four daughters are recognized for their commitment to conservation at their Northern California dairy and cheese-making operation.

Increase farm performance and productivity with engaged employees.

An important component of management is keeping employees informed about farm practices, expectations and policies, but these can easily get overlooked with the day-to-day operations of the farm.

A major point of contention is The Associated Press' estimates of new land used to grow corn for ethanol.

Farmers are self-employed by nature, yet many rely on a team on a daily basis.

For their 2014 lineup, Polaris Industries strategically repositioned the engine on their machines for a quieter ride, improved serviceability and added larger stators for more power.

Mark and Jeff Nelson have reeled in and landed an unlikely new opportunity on their grain and hog operation in Webster City, Iowa: fish farming.

New York officials say they're granting $4.6 million to finish projects permanently protecting 2,200 acres of farmland in five counties.

Farmers can run into trouble by improperly classifying workers, which might lead to additional scrutiny by auditors and then fines.

Grazing and an on-farm cheese factory positions this California dairy for long-term sustainability.

Animal agriculture critics say dairy cows eat feed that could be fed to starving people. This CAST study debunks these myths.

Four multi-generational families run three separate enterprises – a 1,600-cow dairy, a bottling plant and composting business.

The net return from an integrated energy approach could be $50 to $200 per cow per year.

Dan DeGroot’s guiding principles are his cows, employees and sustainability of the family farm business.

The new health care law leaves many unanswered questions.

The driving force behind Farm Smart is to develop an easy-to-use tool that gives an accurate estimate of a farm’s carbon footprint.

Green Valley Dairy is known for its green practices of recycling water, repurposing manure nutrients, conserving energy and producing electricity with its three anaerobic digesters.

The pollinator project is an initiative in functional biodiversity—the idea that best management practices can support commercial agricultural practices and the environment at the same time.

Recent research reinforced what was already known about lowering DCAD levels in prefresh diets, but also added some practical applications to producers’ toolboxes.

Eligible producers are encouraged to apply for assistance by Nov. 15, 2013.

While agriculture’s part in driving the state’s climate change is only 7%, the state’s agricultural industries will be heavily affected by climate changes.

Because of extensive energy upgrades Glanbia made at its Twin Falls and Gooding processing plants, Idaho Power paid the dairy manufacturer more than $235,000 in incentives.

The suggested roll settings on shredlage units are only starting points, says dairy nutritionist Rick Lundquist.

AMP-Trillium to build seven CNG fueling stations in Texas.

Despite the government shutdown, proponents of legislation authorizing new waterway projects and improvements on the existing lock and dam system, believe the bill could pass.

Make employee choices that fit your farm values. Here are six tips for best hiring practices.

Despite heavy spring rains, crop residue will remain in place thanks to the healthy soil structure. However, unhealthy soil will give way to washing and erosion.

Increasing milk fat production through improved nutrition may boost your milk check, but too many dairies still leave this opportunity on the table.

Forage testing and inventory control will be critical with this year’s variable forages.

Recipients include a Minnesota dairy company that will receive $8,040 to help offset the cost of producing electricity from two anaerobic digesters.

Panel discusses how environmental sustainability leads to profit.

The Executive Women in Agriculture team will host a free webinar Sept. 13 to help farm owners and operators reduce their legal risks and improve their culture.

The awards recognize outstanding dairy farms, businesses and collaborative partnerships that are good for the community, the planet, and for business.

The focus is on how dairy producers from this state transform cow manure into electricity to power their farms and hundreds of local homes and businesses.

The lawsuit protests the governor's recent permit allowing more dairy cows in the wake of growing yogurt demand.

Poor growing condition this past spring, winterkill and last year’s drought all lead to huge forage challenges for dairies.

It’s easy for dairy producers to hone in on expenses during tough economic times and overlook the larger profitability picture.

USDA is making investments of more than $21 million in energy projects nationwide.

The Runoff Risk Advisory Forecast tool is designed to assist producers that are applying animal waste to fields and reduce their risk of that material or that waste running off into surface waters.

Grants up to $5,000 are available to farmers in the Animal Welfare Approved program.

Family has farmed the land for 100 years, and today its thriving dairy farm uses cutting-edge technology to increase profits and protect the environment.

The Water Resources Development Act provides funding for U.S. waterways, including locks, dams and dredging.

Rail companies got a late start on routine maintenance this year, which could create a back-up of trains and long lines at grain elevators.

Immigration reform threatens California agriculture and leaves farmers with an uncertain future.

What this certification tells you about your dairy nutritionist.

Your cows need it. But what type of fat and how much should your herd's rations include?

Report recommends dairy-specific training for regulatory staff.