The California Table Grape Commission will focus on the health benefits as it launches its 2024-25 global marketing campaign, which will target the U.S. and 21 export markets.
Big changes are coming to the family farm over the next 12 years as the world grows more interconnected and computer management tools grow more useful.
The world’s largest retailer wants to find ways to improve efficiencies on the farm and through the supply chain so that consumers get low-priced, quality products.
Giving attention to the dirty work of irrigation tires can help farmers reduce compaction and provide long-lasting operation with minimal maintenance cost.
A complete physical exam can give you the piece of mind to keep doing what you’re doing, or it could uncover areas of concern. Soil is no different.
Wheat farmers are generally prepared for any type of calamity like drought, flooding, weeds and insects but are they prepared to face the newest rising problem?
Dried distillers' grains are familiar to livestock producers, who use them as feed. But an Alaska brewer has figured out a way to use them to make more beer.
Though agriculture has become increasingly volatile during the last decade and risk management has never been more critical to farm and ranch sustainability, farmers are lucky.
Most farmers think about employee bonuses only at the end of the year, but experts recommend considering an incentive program that drives results throughout the year.
Farming is becoming more complicate, which means you have to sort out all the responsibilities in a way that’s best for you, your family, employees and business.
The award recognizes exceptional leadership in conserving California’s resources, protecting and enhancing the environment and building public-private partnerships.
Corn stalks that don’t completely decompose during the winter interfere with spring planting but can a new cellulosic ethanol plant turn those tough cornstalks into cash?
No matter how much management, labor and fertilizer you apply, and regardless of the quality of seed you plant, it’s the soil that underpins how much food and fiber you produce.
Researchers at North Carolina State University and USDA–Agricultural Research Service (USDA–ARS) are studying the way carbon moves in and out of the soil and its role in how much carbon dioxide (CO2) is released into the atmosphere.
The subsurface irrigation method, first adopted in the U.S. for vegetables, fruits and nuts, is supplementing and even replacing center-pivot systems for field crops.
Novozymes has signed an agreement with Natural Industries Inc., which is researching how soil microorganisms can help combat weeds, insects and other pests.