Read More on Organic Produce Trends
While higher retail prices of organic fresh produce during the second quarter of 2022 led to a 3.7% increase in total organic dollars, it also contributed to a decline in organic volume of 2.8%, finds a new report.
MONTEREY, Calif. — Watsonville, Calif.-based Lakeside Organic Gardens is now packing artichokes under its own label, says Marliese Myers, marketing director.
The National Organic Program has published its 2022 annual Organic Oversight and Enforcement Report.
The Santa Cruz, Calif.-based organic fruit importer launches the 10th season of its organic Peruvian winter table grape program.
The Grimmway Farms president and CEO was honored at the Organic Grower Summit in Monterey, Calif.
The in-store experience is everything. How does Sprouts continue to drive fresh produce sales through department design and merchandising or display elements that give produce a higher profile?
The USDA’s Agricultural Marketing Service has registered the USDA organic seal trademark with the U.S. Patent and Trademark Office.
Sales of organic products were up 13% in 2021 compared with 2019, a new organic survey from the USDA reports.
The Packer’s Organic Fresh Trends 2023 survey found that 14% of consumers said they exclusively shop for organic carrots, down slightly from 16% in 2022 but up from 11% in 2021.
The category has grown as consumers “continue to focus on eating healthy organic produce and venturing out into new mushroom varieties as well,” says Sean Steller, director of business development.