Read More on Organic Produce Trends
Looking to help shape stronger organic enforcement standards, the Organic Trade Association has submitted comments to the USDA on its top ten priorities to boost the integrity of the global organic market.
Whatever your opinion on organics, there’s a market for it.
Spurred by a trend toward healthful eating, among millennials and others, demand for organically grown fruits and vegetables seems to be spreading throughout the U.S. and Canada.
As consumers set out to eat healthier, more and more organic produce seems to be popping up on supermarket shelves.
Organic fruits and vegetables typically have failed to make a significant inroad to the foodservice segment, but there are a few exceptions, and some suppliers are optimistic about future foodservice business.
General attendee registration is open for the fourth annual Organic Produce Summit.
Chelan Fresh Marketing, Chelan, Wash., plans to increase the volume of its proprietary organic SugarBee apples this season.
Political analyst David Wasserman will deliver the keynote speech at the Organic Trade Association’s annual policy conference.
Wholesum is expanding its Fair Trade program with organic artichokes in Salinas, Calif.